Beetroot Kola Urundai

– Powder the fried gram
– Grind pearl onion, ginger, garlic, green chillies, red chilly powder, cumin seeds, coconut, coriander leaves, cashew nuts, cinnamon, clove, turmeric powder and salt
– Grate the beetroot and sauté it in a pan
– Mix all the above and deep fry in oil