Grilled Chicken

– Grind big onion, unpeeled more garlic, cumin powder, red chilly powder, turmeric powder, pepper powder, oregano, chilly flakes, lemon/vinegar, sugar/honey, salt and oil
– Cut the chicken in to bigger pieces and marinate it with the grinded paste
– Let it marinate for at least 3 hours or even over night
– Cook the grilled chicken in barbeque or in air fryer