– Add few drops of oil and sauté 200 gms black urad dal, 100 gms bengal gram, chutney ladle quantity pepper, chutney ladle quantity black or white sesame seeds (roast without oil), more quantity of 10 round sized asafoetida cake, curry leaves, rock salt, 25 spicy red chillies or 30 less spicy red chillies (should add oil for red chillies)
– Add skinned garlic, if podi will be consumed soon
– Keep the above mixture in the hot sun, so that the oil will be absorbed
– Grind it to a coarse powder in mixie
– Red chillies should be grounded to a fine powder