Kadala Curry

– Add oil in a pan and saute 1 tsp pepper, 1 tsp cumin seeds, 1/2 tsp fennel seeds, 2 cinnamon sticks, 3 cloves, 1/2 tsp turmeric powder, 1 1/2 tsp sambar powder, 1 1/2 tsp coriander powder, 6 pearl onions, 1 tbsp ginger garlic paste ,1 1/2 tsp coconut and grind it into a fine paste
– Add coconut oil in a pan and add mustard, chopped big onion, curry leaves, chopped tomatoes, grinded paste, salt and saute well
– Add boiled black chick peas, chopped coriander leaves and cook for few mins