Marundhu Kuzhambu

– Add oil and saute parangi sakka, kanda thippili, vaal milagu, paal milagu, sukku, pepper, cumin seeds and asafoetida cake
– Grind it to a fine paste by adding water
– Add turmeric powder, tamarind juice, tomato and salt to the gravy
– If the gravy is too spicy, add coriander powder
– Add sesame oil and sauté vadagam, whole garlic cloves, drumstick, brinjal and the  gravy