– Add fully ripen whole tomatoes in boiling water, tomatoes should be completely submerged in water
– Once tomatoes are cooked well, drain the water and peel the skin
– Add sugar in a pan and cooked tomatoes to it, cook until sugar and tomatoes are mixed well
– Add ghee in a pan and sauté more cashew nuts and cardamom
– Mix the above and kesari powder to the tomato jam