Vaazhaipoo/Banana Flower Poriyal

– Chop vaazhaipoo and soak in water with curd, turmeric powder, broken green gram, bengal gram and salt
– Slit 1 green chilly, chop pearl onions and tomato
– Add oil and sauté all the above
– Add little red chilly powder and salt
– Once all gets cooked, add drumstick leaves