– Pressure cook chopped carrot, beans, cabbage, beetroot, broken green gram, turmeric powder, salt and drain the vegetable stock
– Grind 1 tomato to a fine paste
– Grind some amount of boiled vegetables to a coarse paste
– In a pan, add little oil, cumin seeds, smashed garlic, curry leaves, tomato purée, vegetable stock, pepper powder, grinded paste, remaining vegetables and salt
– Boil it once and add coriander leaves