Shahi Tukda

– Boil 1/2 litre milk for half an hour to get a thick consistency and then add chopped almonds, cashews, pistachios and grinded cardamom powder
– Add 1 cup sugar to a pan, little water and boil to a string consistency
– Shallow fry the diagonally cut bread slices in ghee
– Dip the fried bread slices in the sugar syrup for few seconds and keep it
in the plate
– Pour the rabdi over the bread slices and keep it in fridge