1. Sukku – 1/4 kg
2. Dhaniya seeds – 150 gms
3. Pepper – 25 gms
4. Cumin seeds – 25 gms
5. Cardamom – 10
6. Fenugreek seeds – 1 tsp
7. Sitharathai – 2 pieces
8. Adimadhuram – 2 pieces
9. Aswagantha – 2 pieces
10. Kandathippili – 25 gms
11. Parangi Chakkai – 10 gms
12. Nannari – 2 pieces
13. Cloves – 10
14. Cinnamon – 1 piece
15. Thaleesapathradi
Grind the above to a coarse powder