– Add more ghee and sauté cashew nuts and raisins
– Sauté 1 cup of semolina in the same pan until it becomes golden brown
– Add 3 cups of water in the pan, once it boils add a pinch of kesari powder and semolina
– Once semolina gets cooked, add 2 1/4 cups of sugar
– Once sugar dissolves, add little ghee, cardamom powder, fried cashews and raisins