– Soak 800 gms murukku rice in water, drain the water and dry it in sun, until it gets dried completely
– Dry 400 gms bengal gram, approximately 30 red chillies, little fennel seeds and little coriander seeds in sun
– Grind the above items in rice mill and sieve it in sifter
– Add salt, asafoetida powder and garlic juice to the sieved powder
– Knead the dough and put it in oola pakoda making machine and deep fry in oil
– Make the oola pakoda directly into the frying pan