Category: Breakfast/Dinner Recipes
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Aapam
– Soak and grind 100 gms raw rice, 100 gms idli rice, little fenugreek, little urad dal, handful of parboiled rice – Add 1 tbsp coconut water, 1 tsp sugar, 1 tsp salt and a pinch of baking soda and make it little water consistency – Close it with tight lid (cooker lid) for 10…
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Varagu/Kodo Millet Idli
– Soak 200 gms varagu, little urad dal and fenugreek – Grind varagu and urad dal separately – Allow it to ferment for 12 hrs and steam cook varagu idli’s later
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Nombu Kanji
– Pressure cook noi rice, more bengal gram, more broken green gram, 5 chopped pearl onions, 5 whole garlic cloves, 1 tomato, little fenugreek, 2 green chillies and add water 3 times the quantity of rice – Add ghee in a pan and sauté cinnamon, cloves and either drumstick leaves or mint leaves – Add…
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Khatta Meetha Tomato Dhokla
– Whisk 1/2 cup curd and salt – Add in 1/2 cup rava slowly to this curd and mix well. Let it rest for half an hour – Next add the 1 tbsp grated coconut, 1/2 tsp ginger paste, 1-2 tsp red chilli powder, and 1/2 cup tomato ketchup and mix well – Preheat the…
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Navadhaniya Adai
– Soak 1 cup idli rice, 1/2 cup thoor dal, 1/2 cup black chick peas, 1/4 cup black urad dal, 1/4 cup green gram, 1/4 cup masoor dal, 1/4 cup horse gram, 1/4 cup rajma beans, 1/4 cup (wheat or wheat flour) for 3 hours and grind with red chillies to a coarse consistency in…
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Stuffed Millets Idli
– Soak 1 cup idli rice, 1/2 cup varagu, 1/2 cup saamai, urad dal and grind it to idli batter consistency and ferment it for 8 hrs – Add oil in a pan and sauté mustard, urad dal, cumin seeds, finely chopped onion, boiled smashed potatoes, carrot, beans, capsicum, green chilly paste, curry masala powder,…
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Onion Paratha
– Mix finely chopped onions, green chillies, coriander leaves, red chilly powder, chaat masala powder, curry masala powder, cumin powder, coriander powder, cumin seeds, carom seeds and salt – Keep this as a stuffing while doing parathas
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Ragi Semiya Upma
– Boil required quantity of water in a pan and add raagi semiya, little oil and salt to it – Once the semiya is half cooked, drain the water – Steam cook the half cooked semiya in idli pan – Once it’s ready, cool the semiya – Chop carrot, beans and onions into small pieces…
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Mushroom Corn Cheese Pasta
– Boil the pasta in water with oil for 10 minutes. Drain the hot water and apply oil over the pasta so that it won’t stick with each other – Add 2 tbsp butter and once the butter melts, fry 2 tsp maida until raw smell subsides – Add 2 finely chopped garlic, 1/2 cup…
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Ragi Kali
– Boil 800 ml of water in aluminium vessel – Add little parboiled rice and salt into it – Add 200 gms of ragi flour directly into the water in the middle of the vessel and keep the stove in medium flame – Don’t put the ladle into it – Once it boils, switch off…