Tadka Times

Category: Briyani/Rice

  • Beetroot Rice

    – Dry roast and grind pepper, cumin seeds, bengal gram, urad dal, coriander seeds, red chillies, cloves and cinnamon to a coarse powder – Add oil and sauté mustard, curry leaves, onion and grated beetroot – Once beetroot is cooked, add grinded powder, roasted peanuts, salt and cooked rice – Add coriander leaves at the…

  • Vegetable Dum Briyani

    – Add water in a pan and cook until it boils – Add 15 mins soaked rice in the boiling water and cook for 75% percent – Drain the water and keep it ready – Add oil in a pan and sauté onion until golden brown – Add beans, carrot, potato, green peas and sauté…

  • Egg Briyani

    – Add oil in a pan and saute thinly sliced 1 big onion to golden brown and keep them aside – Add oil in a pan and add 1/4 tsp turmeric powder, 1 tsp red chilly powder, 1/2 tsp curry masala powder, 1/4 tsp salt and add the slit boiled eggs and saute for 2…

  • Mint Rice

    – Grind half an onion, 2 green chillies, small piece ginger and mint leaves with little water to a fine paste – Add oil in a pressure cooker and sauté 1 cloves, 1 cinnamon, 1 bay leaf, remaining chopped onion and the mint paste – Sauté till the raw smell goes and add boiled green…

  • Chicken Briyani

    – Marinate the chicken by adding curd, red chilly powder, curry masala powder, turmeric powder, coriander powder, ginger garlic paste, chopped coriander leaves, mint leaves and salt for at least an hour – Chop onions, tomatoes and slit the green chillies – Chop the coriander and mint leaves – Add oil and ghee in the…

  • Sambar Rice

    – Soak equal quantity of thoor dal and rice for 30 mins – Add sambar powder, red chilly powder, turmeric powder, asafoetida powder, chopped onion, tomato, carrot, beans, brinjal, potato, curry leaves and salt – Pressure cook for 10 whistles and add tadka, coriander leaves once the pressure subsides ,

  • Sprouted Green Gram Fried Rice

    – Soak whole green gram for one day and make sprouts out of it – Chop carrot, beans, cabbage, capsicum, onion and spring onion into small pieces – Add more oil and saute sprouted green gram, chopped vegetables, sweet corn, till it gets cooked – Add freshly grinded pepper powder, salt, already cooked and cooled…

  • Mutton Briyani

    – Pressure cook mutton, little onion, little tomato, little ginger garlic paste, turmeric powder, little red chilly powder and salt – Add oil, ghee and sauté cinnamon, cardamom, cloves, ginger garlic paste, onion paste, tomato paste, red chilly powder, curry masala powder, coriander powder, cooked mutton, rice, salt and hot water –   Add coriander leaves,…

  • Rajma Rice

    – Pressure cook rice, rajma and chop rajma into pieces so that it enhances the taste – Add oil in a pan and sauté cinnamon, cloves, cardamom, kasa kasa, coriander seeds, cashew nuts and grind to a fine powder – Add oil in a pan and sauté chopped onions, tomato purée, red chilly powder, curry…