Category: Chef Damu Recipes

  • Tomato Thokku

    РGrind ripen tomatoes to a fine paste РAdd oil and saut̩ mustard, red chillies, more asafoetida powder, curry leaves, tomato paste, red chilly powder and salt РSimmer the stove and cook in low flame until it becomes thokku

  • Ennai Kathrikaai Kuzhambu

    – Slit white small brinjal with the kaambu and keep it ready – Add oil in a pan, sauté small onion, garlic, more tamarind, red chilly powder, sambar powder, turmeric powder, salt and grind it to a fine paste – Stuff the paste into the slit brinjals and keep the remaining paste – Add more…