Category: Chef Damu Recipes
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Tomato Thokku
– Grind ripen tomatoes to a fine paste – Add oil and sauté mustard, red chillies, more asafoetida powder, curry leaves, tomato paste, red chilly powder and salt – Simmer the stove and cook in low flame until it becomes thokku
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Ennai Kathrikaai Kuzhambu
– Slit white small brinjal with the kaambu and keep it ready – Add oil in a pan, sauté small onion, garlic, more tamarind, red chilly powder, sambar powder, turmeric powder, salt and grind it to a fine paste – Stuff the paste into the slit brinjals and keep the remaining paste – Add more…