Category: Extras
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Beetroot Syrup
– Grate the beetroot and grind in mixie without adding water – Filter the beetroot juice out of the grinded paste – Add the beetroot juice, palm jaggery in a sauce pan and boil it for 5 mins until it thickens – Once it cools down, filter the syrup and add rose essence for flavor
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Ghee
– Take malaai from boiled milk for 20 days and keep in fridge, boil the whole amount of milk at the same time, so that more malaai will come – If the ghee is to be prepared on tomorrow, take the malaai from fridge on today morning and add some curd and mix well. Keep…
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Vadagam for Tadka
– Grind 1kg cleaned pearl onion in mixie – don’t grind to a fine paste, break into pieces – Grind 1/2kg unpeeled garlic in mixie – don’t grind to a fine paste, break into pieces – Add 1/4kg mustard, 1/4kg broken urad dal, 100gms fenugreek, 100gms cumin seeds, 100gms fennel seeds in a big bowl…