Category: Kuzhambu/Gravy/Curry/Masala
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Mor/Butter Milk Kuzhambu
– Soak and grind thoor dal, cumin seeds, raw rice, coconut, ginger, garlic and green chillies. – Mix the grinded paste with curd, turmeric powder and salt – Cook drumstick, ladies finger, brinjal or chow chow with some salt separately – Add oil and sauté tadka, tomato, cooked vegetable and the kuzhambu – Once it…
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Pepper Chicken Gravy
– Wash chicken and marinate with lemon juice, ginger garlic paste, turmeric, salt and keep it aside – Add oil in a pan and saute cumin seeds, cloves, cinnamon, cardamom, curry leaves and ginger garlic paste – Add onions, tomatoes, crushed pepper, red chilli powder, curry masala powder, turmeric powder, salt and saute well – Add…
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Paneer Butter Masala
– Add oil in a pan and saute onion, tomato, ginger, garlic, soaked cashew nuts, coriander leaves and mint leaves – Once it is sauteed, add red chilly powder, coriander powder, turmeric powder, curry masala powder and salt – Once the masala cools down completely, grind it in a blender – Add butter in a…
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Potato Stew
– Dry roast urad dal, fried gram, bengal gram, coriander seeds, red chillies and grind it with coconut – Add oil in a pan and add tadka, onion, tomato, boiled potatoes, salt, grinded mixture and bring it to boil – Add pepper powder while serving
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Ginger Kuzhambu
– Add oil and sauté asafoetida cake, 1 tbsp pepper, 1 ginger piece, 2 tbsp coriander seeds, 2 red chillies, 1 tbsp cumin seeds, curry leaves and grind it to a fine paste by adding water – Add the above mixture in a bowl with turmeric powder, tomato, tamarind juice and salt – If the…
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Ennai Kathrikaai Kuzhambu
– Slit white small brinjal with the kaambu and keep it ready – Add oil in a pan, sauté small onion, garlic, more tamarind, red chilly powder, sambar powder, turmeric powder, salt and grind it to a fine paste – Stuff the paste into the slit brinjals and keep the remaining paste – Add more…