Category: Millet Recipes
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Varagu/Kodo Millet Idli
– Soak 200 gms varagu, little urad dal and fenugreek – Grind varagu and urad dal separately – Allow it to ferment for 12 hrs and steam cook varagu idli’s later
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Saamai/Little Millet Khichdi
– Add oil in a pan and sauté mustard, broken urad dal, bengal gram, cashew nuts, chopped onions, ginger, green chillies, chopped tomato, drumstick leaves and salt – Add 3 cups water to it and let it boil for sometime – Add 1 cup saamai and once it comes to khichdi consistency, add grated coconut…