Tadka Times

Category: Powders

  • Idli Podi

    – Add few drops of oil and sauté 200 gms black urad dal, 100 gms bengal gram, chutney ladle quantity pepper, chutney ladle quantity black or white sesame seeds (roast without oil), more quantity of 10 round sized asafoetida cake, curry leaves, rock salt, 25 spicy red chillies or 30 less spicy red chillies (should…

  • Garlic Podi

    – Saute red chillies in a pan without adding oil for a few mins – Then saute 1 cup urad dal in a pan without adding oil until golden brown – Then saute a handful of curry leaves until it turns crispy – Add sesame oil in a pan and saute 50 gms chopped garlic…

  • Sukku Malli Powder

    1. Sukku – 1/4 kg 2. Dhaniya seeds – 150 gms 3. Pepper – 25 gms 4. Cumin seeds – 25 gms 5. Cardamom – 10 6. Fenugreek seeds – 1 tsp 7. Sitharathai – 2 pieces 8. Adimadhuram – 2 pieces 9. Aswagantha – 2 pieces 10. Kandathippili – 25 gms 11. Parangi Chakkai…

  • Sambar Powder 1.65 Kg

    – 1kg coriander seeds, 350gms red chillies, 50gms pepper, 50gms cumin seeds, 50gms turmeric, 50gms fennel seeds, 50gms fenugreek, 200gms red gram, little asafoetida cake, little dried curry leaves – Dry the above in hot sun and grind it in rice mill

  • Masala Powder for Omelette

    – Dry roast 50gms pepper, 25gms cumin seeds, 10gms fennel seeds, little coriander seeds, 1 cardamom, 1 cinnamon and 2 cloves – Grind it to a coarse powder