Category: Snacks/Savories
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Ola/Ribbon Pakoda
– Soak 800 gms murukku rice in water, drain the water and dry it in sun, until it gets dried completely – Dry 400 gms bengal gram, approximately 30 red chillies, little fennel seeds and little coriander seeds in sun – Grind the above items in rice mill and sieve it in sifter – Add…
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Thattai
– Add 1 cup rice flour, 2 1/2 tbsp roasted gram flour, soaked bengal gram, chopped curry leaves, asafoetida powder, red chilly powder, crushed pepper powder, smashed garlic cloves and salt – Knead it to a slightly stiff dough – Make it to equal sized balls and flatten it – Prick few holes with fork…
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Corn Cutlet
– Grind cooked corn, ginger and green chillies to a fine paste – Add chopped bell pepper, grated carrot, chopped onion, rice flour, corn flour, cumin seeds and salt to the grinded mixture – Shallow fry in pan or air fry in air fryer
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Vegetable Cutlet
– Add oil in a pan and sauté chopped carrot, beans, capsicum, red chilly powder, curry masala powder and salt – Add the above mixture in a bowl, grinded cooked rice, grinded boiled potato, bread crumbs powder, rice flour, chopped coriander leaves and mix well – Flatten into round balls and dip in maida mixture…
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Garlic Bread
– Add 1 tsp sugar and 1 tsp yeast to 1/4 cup lukewarm milk, mix well and leave for 5 mins to ferment– Add 1 cup maida, 1/2 tsp salt, 1 tsp oregano, 1 tsp chilli flakes, 5 garlic pods finely chopped, 1 tsp butter to the yeast milk and knead well for 10 mins…
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Medhu Vadai
– Soak 200gms urad dal and grind to a coarse paste in grinder or mixie by adding cold water – Add chopped small onion, green chillies, curry leaves, coriander leaves, crushed pepper, cumin seeds, asafoetida powder, salt and deep fry in oil