Category: Side Dishes
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Seppankizangu/Colocasia Roast
– Boil colocasia and cut into small pieces – Grind small onion, garlic, red chillies and cumin seeds into a fine paste – Add oil in a pan and add mustard seeds, urad dal, cooked colocasia, grinded paste and salt – Cook it in low flame, until it gets roasted
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Nellikaai/Gooseberry Pachadi
– Grind boiled gooseberry, coconut and green chillies – Mix the above mixture with curd and salt – Add tadka to it
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Chicken 65
– Add chicken, hung curd, ginger garlic paste, turmeric powder, red chilly powder, curry masala powder, 1 egg, kasuri methi, rice flour, corn flour, chopped curry leaves, lemon and salt – Marinate for 2 hrs and deep fry in oil or air fry in air fryer
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Grilled Chicken
– Grind big onion, unpeeled more garlic, cumin powder, red chilly powder, turmeric powder, pepper powder, oregano, chilly flakes, lemon/vinegar, sugar/honey, salt and oil – Cut the chicken in to bigger pieces and marinate it with the grinded paste – Let it marinate for at least 3 hours or even over night – Cook the…
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Tawa Chicken Fry
– Cut boneless chicken into cubes, soak red chillies in hot water and grind it to a fine paste, deep fry curry leaves in oil, crush it and chop garlic into fine pieces – Mix all the above with coriander powder, pepper powder, egg white, curd, lemon juice, salt and marinate for an hour –…
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Juicy Chicken Roast
– Add chicken pieces, ginger garlic paste, turmeric powder, curry masala powder, red chilly powder, salt, egg, equal quantity of rice flour, corn flour, bengal gram flour and marinate for at least 10 mins – Deep fry the marinated chicken in oil – Add oil in a pan and sauté thin sliced big onion, 1…
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Beetroot Kola Urundai
– Powder the fried gram – Grind pearl onion, ginger, garlic, green chillies, red chilly powder, cumin seeds, coconut, coriander leaves, cashew nuts, cinnamon, clove, turmeric powder and salt – Grate the beetroot and sauté it in a pan – Mix all the above and deep fry in oil