Tadka Times

Category: Soups/Rasam

  • Vegetable Soup

    – Add little oil in a pan, sauté chopped onion, finely chopped cauliflower and finely chopped carrot, add water and cook until soft (this can be done in cooker) – Grind boiled broken green gram and boiled potatoes – Add the grinded mixture to the vegetables, salt and crushed pepper powder – Add chopped coriander…

  • Brahmin Tomato Rasam

    – Grind tomato, ginger and coconut to a fine paste – Add oil, cinnamon, cloves, slit green chilly, small onion, turmeric powder, chilly powder, coriander leaves and salt – Mix the grinded paste to the above and bring it to boil

  • Pepper Rasam

    – Heat a pan, dry roast black pepper corns and cumin seeds, till the aroma arises and let it cool – Grind it to a coarse powder – Chop the tomato finely. Add it to 2 cups of water and mash it well with your hands. You can also grind the tomato in a mixie jar…

  • Vegetable Soup

    – Pressure cook chopped carrot, beans, cabbage, beetroot, broken green gram, turmeric powder, salt and drain the vegetable stock – Grind 1 tomato to a fine paste – Grind some amount of boiled vegetables to a coarse paste – In a pan, add little oil, cumin seeds, smashed garlic, curry leaves, tomato purée, vegetable stock,…

  • Mutton Soup

    – Grind 1 big onion, tomato, ginger, garlic to a fine paste – Pressure cook mutton, above paste, turmeric powder, salt and rice washed water – Cook for 3 whistles and in low flame for 5 mins. Drain the soup – Add oil in a pan and sauté vadagam, smashed garlic, chopped curry leaves and…

  • Carrot Soup

    – Add oil, 1 cinnamon, 2 cloves, 3 garlic flakes, carrot puree and boil it for few minutes – Once it boils, add pepper, salt and coriander leaves

  • Green Peas Soup

    – Add little oil in a pan and sauté chopped spring onion and boiled green peas – Grind the sautéed items with basil leaves and salt – Add the grinded mixture in a pan, crushed pepper powder and water – Boil it until soup consistency and add tadka to it

  • Dal Rasam

    – Add oil in a pan and sauté mustard, curry leaves, cumin seeds, freshly grinded pepper, smashed garlic, finely chopped tomato, turmeric powder, asafoetida powder and salt – Once the tomatoes turns mushy add tamarind water – Boil it for sometime unlike the normal rasam – Add coriander leaves and add boiled toor dal to…