Tadka Times

Category: Sweets/Desserts

  • Urad Dal Porridge

    – Soak 50 gms of urad dal and 1 tsp of raw rice – Grind it in mixie with water – Boil it with salt in a pan – Add cardamom powder, grated coconut and jaggery and boil it for few mins

  • Cupcake (Tutti Frutti cupcake)

    – Sieve 1 1/4 cup all purpose flour, 1/4 tsp salt, 1 tsp baking powder and 1/2 tsp baking soda in a large bowl – In another bowl, add 2/3 cup sugar, 2/3 cup unsalted butter and 1 1/2 tsp vanilla essence and mix well with the electric blender – Then add 3 eggs into…

  • Rava Kesari

    – Add more ghee and sauté cashew nuts and raisins – Sauté 1 cup of semolina in the same pan until it becomes golden brown – Add 3 cups of water in the pan, once it boils add a pinch of kesari powder and semolina – Once semolina gets cooked, add 2 1/4 cups of…

  • Chocolate Popsicle

    – Add 1/4 cup unsweetened cocoa powder and 2 tbsp corn flour in a bowl and add little amount of milk to make it as a smooth paste – Add 2 cup milk and 1/2 cup sugar in a pan and bring it to boil – Add the cocoa mix to the milk and cook…

  • Banana Bread

    – Add 1/4 cup butter, 1/2 cup powdered sugar, 1 tsp vanilla extract and beat till creamy with the electric blender – Add 2 ripen banana and beat till mixed – Add 1 egg and beat till fluffy – Add 3/4th cup maida, 1/2 tsp baking soda and fold gently – Add a parchment paper,…

  • Sweet Paniyaaram

    – Soak 200gms idli rice, 50gms thoor dal, 1 spoon urad dal, 1 spoon broken green gram, 1 pinch of salt and grind it to a thick coarse paste either in mixie or grinder – Add grated jaggery, 1 banana, pinch of cooking soda and don’t add water – Take it in a ladle and…

  • Paal Kozhukattai

    – Soak little raw rice and bengal gram separately in water for half an hour – Grind soaked raw rice in mixie to a fine paste – Pour 2 litres of water in a heavy bottomed vessel and boil it, then add soaked bengal gram into it – Mix more water in the grounded raw…

  • Kadalai Paruppu Poorna Kozhukattai

    – Grate coconut and sauté until golden brown – Pressure cook bengal gram until soft and smash it in ladle – Mix grated coconut, smashed bengal gram, pinch of salt and powdered jaagery – Add salt water and hot water to rice flour and knead to a thick dough – Make small balls out of…

  • Coconut Cookies

    – Sieve 1 cup wheat flour or all purpose flour and 1/4 tsp baking soda – Add 4 tbsp coconut oil and lightly mix the oil with the flour – Then add 1/4 cup desiccated coconut, 1 tbsp rava, 1/2 tsp cardamom powder, 1/4 tsp dry ginger powder and 1/2 cup powdered jaggery – Mix…

  • Beetroot Halwa

    – Add ghee and sauté 2 cups of grated beetroot till the raw smell goes – Add 2 cups of milk and cook till the beetroot becomes soft and the milk evaporates – Add 3/4 cup of sugar, little ghee, cardamom powder, grated almonds and cashew nuts – Cook till the sugar dissolves for few…