Category: Sweets/Desserts
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Tomato Jam
– Add fully ripen whole tomatoes in boiling water, tomatoes should be completely submerged in water – Once tomatoes are cooked well, drain the water and peel the skin – Add sugar in a pan and cooked tomatoes to it, cook until sugar and tomatoes are mixed well – Add ghee in a pan and…
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Shahi Tukda
– Boil 1/2 litre milk for half an hour to get a thick consistency and then add chopped almonds, cashews, pistachios and grinded cardamom powder – Add 1 cup sugar to a pan, little water and boil to a string consistency – Shallow fry the diagonally cut bread slices in ghee – Dip the fried…