Category: Uncategorized

– Dry roast pepper, black sesame seeds, red chillies, asafoetida powder and turmeric powder and grind it to a fine powder. – Add oil in a pan and sauté fennel seeds, finely chopped garlic, finely chopped betel leaves, cooked rice, salt and the grounded powder. Cheers

– Add paneer cubes, onion cubes, tomato cubes, capsicum cubes, hung curd, red chilly powder, cumin powder, turmeric powder, chat masala powder, kasuri methi leaves, ginger garlic paste, garam masala powder, besan flour (optional), lemon juice and salt – Marinate for 3 or 4 hours or even overnight in fridge – All all the veggies…

Wooow really so nice….can u share me Navadhnaya adai….i need the names and quantity of that …. On Wed, Feb 26, 2020, 12:19 PM Mohan wrote: > TOMATO GARLIC KOSTHU > – Cut equal quantity of garlic and tomato into fine pieces. > – Add oil in a pan and sauté chopped garlic, curry leaves,…

– Cut equal quantity of garlic and tomato into fine pieces. – Add oil in a pan and sauté chopped garlic, curry leaves, turmeric powder, chopped tomatoes and then add sambar powder, red chilly powder, asafoetida powder and salt. Cheers

ENERGY BAR – Dry roast cashews, almonds, pistachios, walnuts and cucumber seeds in a pan – Cool down the dry roasted items and grind into a fine powder – Grind dates, raisins and apricots in the same blender to a fine paste – Mix nuts powder and dates paste into a dough – Spread a…

– Dry roast cashews, almonds, pistachios, walnuts and cucumber seeds in a pan – Cool down the dry roasted items and grind into a fine powder – Grind dates, raisins and apricots in the same blender to a fine paste – Mix nuts powder and dates paste into a dough – Spread a butter paper…

– Pressure cook 1/2 cup moong dal and 2 potatoes, smash them and keep separately – Grind coconut, green chillies, cashews and fennel seeds to a fine paste – Add oil in a pan and saute cinnamon, cloves, cumin seeds, chopped onion, green chilly and curry leaves – Add ginger garlic paste and saute for…

  – Soak saamai, raw rice and urad dal for 2 hrs and grind it with red chillies and salt. – Add oil in a pan and sauté mustard seeds, bengal gram, chopped onion and curry leaves. – Mix the above in grounded mixture and make paniyarams out of it.

– Soak white chickpeas overnight and cook them until soft with little salt. – Grind little cooked chickpeas, onion, green chillies, ginger and garlic to a fine paste. – Grind tomatoes separately. – Add oil and sauté onion paste and tomato paste till the raw smell goes. – Add chickpeas, turmeric powder, red chilly powder,…

– Grate carrot and finely chop ginger, green chillies and coriander leaves. – Add oil in a pan and sauté mustard, urad dal, broken cashew nuts, chopped ginger, green chillies, curry leaves and asafoetida powder. – Add rava and roast it nicely for a few mins, without burning the rava. – After it cools, add…