Category: Uncategorized

– Boil the cauliflower florets in hot water. – Marinate cauliflower with curd, pepper powder and salt. – Shallow fry the marinated cauliflower in oil. – Grind 2 tomatoes, green chillies and ginger. – Add oil and sauté the grounded mixture. – Add turmeric powder, red chilly powder, coriander powder, garam masala powder and salt.…

– Chop carrot, beans, onions, green chillies, ginger and garlic into small pieces. – Boil the potato, smash it well and keep aside. – Add oil in a pan and sauté mustard seeds, cumin seeds, chopped garlic, ginger, onion, carrot, beans and green chillies. – Add turmeric powder, coriander powder, fennel seeds powder, garam masala…

– Dry roast curry leaves, urad dal, bengal gram, cumin seeds, pepper, red chilles, garlic and asafoetida. – Grind it to a fine powder with salt.

– Cut carrot, beans, baby corn, zucchini, broccoli, mushroom, capsicum, potato into julienne sized pieces – Add butter in a fry pan and saute all the above veggies along with sweet corn – Add pepper powder and salt as required ,

– Grate carrot and finely chop ginger, green chillies and coriander leaves. – Add oil in a pan and sauté mustard, urad dal, broken cashew nuts, chopped ginger, green chillies, curry leaves and asafoetida powder. – Add rava and roast it nicely for a few mins, without burning the rava. – After it cools, add…

– Add oil and sauté chopped ridge gourd pieces, tamarind, ginger, red chillies, bengal gram and urad dal. – Grind it to a coarse paste with salt.

– Smash the left over idli’s, add 2 tbsp besan flour, 2 tbsp rava, 2 finely chopped onions, grated ginger, chopped curry leaves, chopped green chilly, asafoetida powder, 1/2 tsp red chilly powder and salt – Mix everything well and if required sprinkle some water and deep fry in oil Virus-free. www.avast.com

– Add oil in a pan and sauté cloves, cinnamon, bay leaf and cumin seeds.  – Once the cumin seeds splutters, add onion and sauté till it becomes golden brown.  – Then add soaked rice, salt and water and cook with the lid closed.  

– Add oil in a pan and sauté groundnut, red chillies, cashew nut, coconut, black sesame seeds and asafoetida powder. – Grind it to a fine paste by adding salt and water. – Stuff the grounded paste in chapathi dough and cook in dosa tawa.

– Pressure cook vazhaippoo, broken green gram, bengal gram, red gram, chopped onions, tomato, green chilly, turmeric powder and red chilly powder. – Smash the cooked mixture. – Add oil, tadka and boil the cooked mixture with fennel powder and salt.