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– Chop carrot, beans, onions, green chillies, ginger and garlic into small pieces. – Boil the potato, smash it well and keep aside. – Add oil in a pan and sauté mustard seeds, cumin seeds, chopped garlic, ginger, onion, carrot, beans and green chillies. – Add turmeric powder, coriander powder, fennel seeds powder, garam masala…

– Dry roast curry leaves, urad dal, bengal gram, cumin seeds, pepper, red chilles, garlic and asafoetida. – Grind it to a fine powder with salt.

– Cut carrot, beans, baby corn, zucchini, broccoli, mushroom, capsicum, potato into julienne sized pieces – Add butter in a fry pan and saute all the above veggies along with sweet corn – Add pepper powder and salt as required ,

– Grate carrot and finely chop ginger, green chillies and coriander leaves. – Add oil in a pan and sauté mustard, urad dal, broken cashew nuts, chopped ginger, green chillies, curry leaves and asafoetida powder. – Add rava and roast it nicely for a few mins, without burning the rava. – After it cools, add…

– Mix 1 kg maida, 1 tbsp sugar, salt, 20 gm dry yeast (Mix in Luke warm water) (OR) 1/2 tsp baking soda (OR) 1 1/2 tsp baking powder. – Apply oil and keep it aside for 2 hrs. – Make 30 small balls, apply ghee and keep it in air tight container without gap.…

– Cook white chickpeas until soft. – Cook spinach in boiling water and grind to a fine paste with red chillies and salt. – Finely powder cashew nuts without adding water. – Add oil in a pan and sauté cumin seeds, ginger paste, coriander powder, garam masala powder, tomato purée, salt, chickpeas, turmeric powder and…

– Saute 1 kg horse gram, 200 gms varagu, 200 gms thinai, 200 gms saamai, 200 gms pearl millet (kambu), 200 gms raagi (kezh varagu), 200 gms barley, 200 gms red rice and 50 gms badam separately. – Soak all the items for 8 hrs, sprout them, dry under sun and grind to a fine…

– Grind cucumber pieces, mint leaves, lemon juice, panam sugar and pepper powder in mixie. – Serve chill.

– Pressure cook broken green gram, chopped carrot, potato, pearl onion, tomato, green chillies, turmeric powder and asafoetida powder. – Dry roast 50 gms bengal gram, 4 red chillies, 1 tsp pepper, 1 tsp cumin seeds and little fenugreek. – Grind the above mixture to a fine powder. – Add oil, tadka, grounded powder, salt…

– Cut baby corn vertically into two pieces and boil in hot water for 3 mins with salt. – Grind ginger, garlic, fennel seeds, vinegar/tamarind, red chillies and salt to a fine paste. – Mix the grounded paste with baby corn and allow it to soak for 1 hr. – When we are ready to…