Category: Uncategorized

– Cook rice separately in a cooker. – Fry required fish for briyani in a dosa tawa. – Chop onions and tomatoes into small pieces. – Add oil in a pan and sauté cinnamon, cardamom, cloves, onion, ginger garlic paste and tomatoes. – Add turmeric powder, red chilly powder, salt and water to it. –…

– Add sliced skin potatoes, smashed garlic, smashed ginger, smashed 1 small onion, red chilly powder, sambar powder, turmeric powder, little oil, salt and water and switch on the stove.

– Add oil and sauté coriander seeds, pepper, bengal gram, cumin seeds, fenugreek and red chillies. – Grind it to a little coarse powder. Cheers

– Grind ginger, green chillies and cumin seeds to a fine paste. – Add raagi flour, 2 tbsp rice flour, grounded ginger green chilly paste, beaten rice, salt, water and soak for 10 mins. – Make dosas or uttapam in uttapam pan. Cheers

– Add drops of oil and sauté 200 gms of rava. – Chop carrot, beans, capsicum, onion, tomatoes and silt 2 green chillies. – Grind ginger and garlic to a fine paste. – Add oil, ghee and sauté cinnamon, cloves, cardamom, curry leaves, onion, ginger garlic paste, veggies, green chillies and tomatoes. – Add little…

– Soak 7 cashews in hot water and grind it to a fine paste – Add coconut oil, cardamom, cinnamon, cloves, curry leaves and then add chopped onion and saute for a few minutes – Then add slit green chillies and ginger garlic paste and saute for a few minutes – Add chopped carrot, beans,…

– Mix 1 kg maida, 1 tbsp sugar, salt, 20 gm dry yeast (Mix in Luke warm water) (OR) 1/2 tsp baking soda (OR) 1 1/2 tsp baking powder. – Apply oil and keep it aside for 2 hrs. – Make 30 small balls, apply ghee and keep it in air tight container without gap.…

– Cook white chickpeas until soft. – Cook spinach in boiling water and grind to a fine paste with red chillies and salt. – Finely powder cashew nuts without adding water. – Add oil in a pan and sauté cumin seeds, ginger paste, coriander powder, garam masala powder, tomato purée, salt, chickpeas, turmeric powder and…

– Saute 1 kg horse gram, 200 gms varagu, 200 gms thinai, 200 gms saamai, 200 gms pearl millet (kambu), 200 gms raagi (kezh varagu), 200 gms barley, 200 gms red rice and 50 gms badam separately. – Soak all the items for 8 hrs, sprout them, dry under sun and grind to a fine…

– Grind cucumber pieces, mint leaves, lemon juice, panam sugar and pepper powder in mixie. – Serve chill.