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– Pressure cook 10 baby corns, 1 big onion and 1 potato for 4 whistles. – Keep aside 4 baby corns and grind the remaining to a fine paste. – Chop those 4 baby corns and garlic to very thin slices and very small pieces respectively. – Add butter in a pan and sauté chopped…

– Grind 3 cups of soaked kuthiraivali, 1 cup of black urad dal and 1 tsp fenugreek and add salt and curd to the batter. – Leave it for 3 hrs and then make the uthappams. – Add chopped carrot, tomato, sprouted whole green gram and ginger to the batter. – Powder flax seeds and…

– Without adding oil in a pan, sauté varagu rice until golden brown. – Add oil in a pan and sauté mustard, bengal gram, urad dal, curry leaves, onion, chopped carrot, beans, capsicum, green peas, sweet corn niblets, ginger, green chillies, turmeric powder, 1 cup varagu rice, 3 cups water, grated coconut, salt and boil…

– Add sesame seed oil in a pan and sauté mustard, fenugreek, red chillies, curry leaves, asafoetida powder, sundakkai vathal/manathakaali/drumstick/brinjal/cluster beans/ladies finger/broad beans/1/2 cup sambar onions & 1/2 cup garlic cloves. – Sauté for few mins, then add thick tamarind juice, sambar powder and salt. – Boil the kuzhambu, until it gets cooked. Cheers

– Mix grated yellow pumpkin, chopped coriander leaves, chopped mint leaves, ajwain, red chilly powder, turmeric powder, salt and atta. – Make small balls out of dough and make either paratha’s or poori’s.

– Add oil and sauté onion, green chillies, red chillies, bengal gram, urad dal, tomato, ginger, more mint leaves and less coriander leaves. – Grind with salt and add tadka to it.

– Add 2 egg yolk, 2 tsp vinegar, 1 tsp mustard powder, pepper powder, pinch of sugar and salt with 1 cup oil in a blender – Pour the oil little by little and keep blending in pulse mode till you get the required consistency ,

– Add water to the beaten rice and soak for 3 to 5 mins. – Drain the water completely from the beaten rice. – Chop potato, green chillies and fry groundnut until golden brown. – Add oil and sauté cumin seeds, potato, green chillies, boiled green peas, white/black fried sesame seeds, fried groundnuts and salt.…

– Add oil in a pan and sauté mustard, red chillies, coriander seeds, fenugreek, bengal gram and urad dal. – Grind it to a coarse powder. – Add thick tamarind juice in a pan and mix the grounded powder to it. Now the gravy is ready. – Add oil in a pan and sauté mustard,…

– In a cooker add finely chopped onion, 1 finely chopped tomato, 2 cups full of cubed veggies – potato, carrot, beetroot – Grind 1/2 cup coconut, 1 tbsp fennel seeds, 1 tbsp pottu kadalai, 1/4 tsp turmeric powder, red chilly powder, 1/2 tsp curry masala, 1 tbsp ginger garlic paste and salt to a…