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– Add water to the beaten rice and soak for 3 to 5 mins. – Drain the water completely from the beaten rice. – Chop potato, green chillies and fry groundnut until golden brown. – Add oil and sauté cumin seeds, potato, green chillies, boiled green peas, white/black fried sesame seeds, fried groundnuts and salt.…

– Add oil in a pan and sauté mustard, red chillies, coriander seeds, fenugreek, bengal gram and urad dal. – Grind it to a coarse powder. – Add thick tamarind juice in a pan and mix the grounded powder to it. Now the gravy is ready. – Add oil in a pan and sauté mustard,…

– In a cooker add finely chopped onion, 1 finely chopped tomato, 2 cups full of cubed veggies – potato, carrot, beetroot – Grind 1/2 cup coconut, 1 tbsp fennel seeds, 1 tbsp pottu kadalai, 1/4 tsp turmeric powder, red chilly powder, 1/2 tsp curry masala, 1 tbsp ginger garlic paste and salt to a…

– Soak raw rice, bengal gram, whole green gram, red gram and grind to a fine paste. – Mix saththu maavu, chopped onion, green chillies, curry leaves, red chilly powder and salt. – Make round balls out of it and deep fry in oil until golden brown. – Add oil in a pan and sauté…

– Soak channa overnight, pressure cook and grind it to a coarse paste in mixie. – Without adding oil in a pan, sauté pepper, cumin seeds, coriander seeds, red chillies and grind to a coarse powder in mixie. – Add oil in a pressure cooker and sauté cinnamon, fennel seeds, chopped pearl onion, curry leaves,…

– Grind coconut, green chillies and salt to a fine paste. – Add oil in a pan and sauté mustard, urad dal, red chillies, asafoetida powder, chopped pearl onion and little salt. – Add the above tadka to chutney with soar less curd. Cheers

COCONUT THUVAYAL – Grind coconut, red chilly, tamarind, urad dal, ginger, curry leaves and salt ,

3/4 cup besan (gram flour) available in Indian grocery stores 1/2 teaspoon salt 1/2 teaspoon cumin seeds (jeera) 1/8 teaspoon black pepper 1 green chili finely chopped, optional 1/2 cup tomato seeded and finely chopped 1/2 cup finely chopped spinach 1/2 cup finely chopped bell pepper 1/2 cup water to make batter 2 tablespoons oil…

– Add ghee or butter in a pan, saute chopped carrot, capsicum, boiled sweet corn kernels, cheese, pepper cumin powder and salt – Stuff the veggies mixture inside the bread and toast it in pan by adding ghee