Tadka Times

Tadka Times

  • Ghee

    – Take malaai from boiled milk for 20 days and keep in fridge, boil the whole amount of milk at the same time, so that more malaai will come – If the ghee is to be prepared on tomorrow, take the malaai from fridge on today morning and add some curd and mix well. Keep…

  • Sukku Malli Powder

    1. Sukku – 1/4 kg 2. Dhaniya seeds – 150 gms 3. Pepper – 25 gms 4. Cumin seeds – 25 gms 5. Cardamom – 10 6. Fenugreek seeds – 1 tsp 7. Sitharathai – 2 pieces 8. Adimadhuram – 2 pieces 9. Aswagantha – 2 pieces 10. Kandathippili – 25 gms 11. Parangi Chakkai…

  • Paneer Butter Masala

    – Add oil in a pan and saute onion, tomato, ginger, garlic, soaked cashew nuts, coriander leaves and mint leaves – Once it is sauteed, add red chilly powder, coriander powder, turmeric powder, curry masala powder and salt – Once the masala cools down completely, grind it in a blender – Add butter in a…

  • Pepper Chicken Gravy

    – Wash chicken and marinate with lemon juice, ginger garlic paste, turmeric, salt and keep it aside – Add oil in a pan and saute cumin seeds, cloves, cinnamon, cardamom, curry leaves and ginger garlic paste – Add onions, tomatoes, crushed pepper, red chilli powder, curry masala powder, turmeric powder, salt and saute well – Add…

  • Aval/Poha Upma

    – Wash poha in normal water, drain it and keep aside – Add oil in a pan, saute cumin seeds, cashews, chopped onions, slit green chilly, boiled green peas, chopped potato and tomato – Once the veggies are well cooked, add turmeric powder, pepper powder and salt – Then add soaked poha, coriander leaves and…

  • Chicken 65

    – Add chicken, hung curd, ginger garlic paste, turmeric powder, red chilly powder, curry masala powder, 1 egg, kasuri methi, rice flour, corn flour, chopped curry leaves, lemon and salt – Marinate for 2 hrs and deep fry in oil or air fry in air fryer

  • Sweet Paniyaaram

    – Soak 200gms idli rice, 50gms thoor dal, 1 spoon urad dal, 1 spoon broken green gram, 1 pinch of salt and grind it to a thick coarse paste either in mixie or grinder – Add grated jaggery, 1 banana, pinch of cooking soda and don’t add water – Take it in a ladle and…

  • Nellikaai/Gooseberry Pachadi

    – Grind boiled gooseberry, coconut and green chillies –  Mix the above mixture with curd and salt – Add tadka to it

  • Mor/Butter Milk Kuzhambu

    – Soak and grind thoor dal, cumin seeds, raw rice, coconut, ginger, garlic and green chillies. – Mix the grinded paste with curd, turmeric powder and salt – Cook drumstick, ladies finger, brinjal or chow chow with some salt separately – Add oil and sauté tadka, tomato, cooked vegetable and the kuzhambu – Once it…

  • Noi Arisi/Broken Rice Upma

    – Add oil in a pressure cooker and sauté mustard, cumin seeds, more bengal gram, curry leaves, onion, green chillies, chopped ginger, potato, tomato, red chilly powder and salt – Add 1 cup broken rice and 3 cups water – Once it starts boiling, cook for 1 whistle and keep in low flame for 3…