Tadka Times

– Cut karanaikizhangu into small pieces. – Boil tamarind water and add chopped karanaikizhangu, turmeric powder and salt. – Add oil in a pan and sauté mustard seeds, urad dal, curry leaves, boiled karanaikizhangu and red chilly powder. – Fry until it gets cooked. Cheers

– Dry roast cashews, almonds, pistachios, walnuts and cucumber seeds in a pan – Cool down the dry roasted items and grind into a fine powder – Grind dates, raisins and apricots in the same blender to a fine paste – Mix nuts powder and dates paste into a dough – Spread a butter paper…

ENERGY BAR – Dry roast cashews, almonds, pistachios, walnuts and cucumber seeds in a pan – Cool down the dry roasted items and grind into a fine powder – Grind dates, raisins and apricots in the same blender to a fine paste – Mix nuts powder and dates paste into a dough – Spread a…

– Cut equal quantity of garlic and tomato into fine pieces. – Add oil in a pan and sauté chopped garlic, curry leaves, turmeric powder, chopped tomatoes and then add sambar powder, red chilly powder, asafoetida powder and salt. Cheers

Wooow really so nice….can u share me Navadhnaya adai….i need the names and quantity of that …. On Wed, Feb 26, 2020, 12:19 PM Mohan wrote: > TOMATO GARLIC KOSTHU > – Cut equal quantity of garlic and tomato into fine pieces. > – Add oil in a pan and sauté chopped garlic, curry leaves,…

– Add paneer cubes, onion cubes, tomato cubes, capsicum cubes, hung curd, red chilly powder, cumin powder, turmeric powder, chat masala powder, kasuri methi leaves, ginger garlic paste, garam masala powder, besan flour (optional), lemon juice and salt – Marinate for 3 or 4 hours or even overnight in fridge – All all the veggies…

– Dry roast pepper, black sesame seeds, red chillies, asafoetida powder and turmeric powder and grind it to a fine powder. – Add oil in a pan and sauté fennel seeds, finely chopped garlic, finely chopped betel leaves, cooked rice, salt and the grounded powder. Cheers

– Soak 800 gms murukku rice in water, drain the water and dry it in sun, until it gets dried completely. – Without adding oil in a pan, sauté 150 gms broken green gram and 100 gms urad dal. – Sprinkle some water to 100 gms par boiled idli rice and soak for 1/2 hr.…

– Soak red gram, red chillies and fennel seeds for 3 hrs. – Grind the above mixture to a coarse paste. – Add chopped onion, curry leaves, coriander leaves, asafoetida powder and salt to the grounded mixture. – Make small balls and steam cook in idli pan. – Cut onions, tomatoes and garlic. – Grind…

Ragi – 1 kg Kambu – 1 kg Green gram – 1/2 kg Red rice – 1/4 kg Roasted gram – 1/4 kg Thinai – 100 gms Horse gram – 100 gms Barley – 100 gms Almonds – 25 Cashewnuts – 10 Peanuts – 100 gms Cardamom – 6 Dry ginger – 1 inch piece…