Tadka Times

– Add oil and sauté coriander seeds, pepper, bengal gram, cumin seeds, fenugreek and red chillies. – Grind it to a little coarse powder. Cheers

– Cook rice separately in a cooker. – Fry required fish for briyani in a dosa tawa. – Chop onions and tomatoes into small pieces. – Add oil in a pan and sauté cinnamon, cardamom, cloves, onion, ginger garlic paste and tomatoes. – Add turmeric powder, red chilly powder, salt and water to it. –…

– 1200 gms of idli rice and 250 gms of urad dal.

PAKWAN – Mix 1 cup of maida, 1/4 cup of rava, cumin seeds, salt and knead it to a dough. – Make small poories out of it and deep fry in oil. – Prick the poories with fork, to avoid puffing. DAL – Soak bengal gram for 2 hrs in water and then pressure cook…

– Soak 1 1/2 cup raw rice, 1/2 cup par boiled rice, 1/4 cup urad dal, 1 tsp fenugreek seeds for 3 hrs, then add tomatoes, green chillies, pearl onions, salt and grind it to a dosa batter. – Add jeera powder, little red chilly powder, chopped coriander leaves and tadka to the batter. – Prepare…

– Add 1 cup of all purpose flour and 1tsp of baking powder in a bowl and mix well – In another bowl, add 1 egg, 2 tbsp melted butter, 1 tbsp vanilla essence and 1/3 cup sugar to mix well for 5 mins – Slowly add the dry flour into the wet flour and…

– Cook cauliflower pieces in hot salted water with a pinch of turmeric powder.  – Add oil in a pan and sauté cauliflower, red chilly powder, coriander powder, garam masala, ginger garlic paste and salt. Cook until soft and keep it aside.  – Add oil in a pan and sauté cumin seeds, cloves, cinnamon, cardamom,…

– Add oil in a pan and sauté bengal gram, urad dhal, cumin seeds, pepper seeds, red chillies, curry leaves and grind it to a fine powder. – Add oil in a pan and sauté mustard seeds, turmeric powder, tamarind water, grounded powder and salt. – Boil it until the raw smell goes and switch…

– Add oil and sauté onion, green chillies, red chillies, bengal gram, urad dal, tomato, ginger, more mint leaves and less coriander leaves. – Grind with salt and add tadka to it.

– Mix grated yellow pumpkin, chopped coriander leaves, chopped mint leaves, ajwain, red chilly powder, turmeric powder, salt and atta. – Make small balls out of dough and make either paratha’s or poori’s.