Tadka Times

– In a cooker add finely chopped onion, 1 finely chopped tomato, 2 cups full of cubed veggies – potato, carrot, beetroot – Grind 1/2 cup coconut, 1 tbsp fennel seeds, 1 tbsp pottu kadalai, 1/4 tsp turmeric powder, red chilly powder, 1/2 tsp curry masala, 1 tbsp ginger garlic paste and salt to a…

– Add oil in a pan and sauté mustard, red chillies, coriander seeds, fenugreek, bengal gram and urad dal. – Grind it to a coarse powder. – Add thick tamarind juice in a pan and mix the grounded powder to it. Now the gravy is ready. – Add oil in a pan and sauté mustard,…

– Add water to the beaten rice and soak for 3 to 5 mins. – Drain the water completely from the beaten rice. – Chop potato, green chillies and fry groundnut until golden brown. – Add oil and sauté cumin seeds, potato, green chillies, boiled green peas, white/black fried sesame seeds, fried groundnuts and salt.…

– Add 2 egg yolk, 2 tsp vinegar, 1 tsp mustard powder, pepper powder, pinch of sugar and salt with 1 cup oil in a blender – Pour the oil little by little and keep blending in pulse mode till you get the required consistency ,

– Add oil, water, chopped onion, tomato, soaked green peas, potato, ginger garlic paste, turmeric powder, chilly powder, coriander powder, garam masala powder, coriander powder and salt – Cook for 3 whistles and add coriander leaves once the pressure subsides ,

– Add oil in a pan and sauté chopped carrot, beans, cabbage, onion, ginger garlic paste and salt. – Add the above mixture in a pan and mix corn flour, breadcrumbs, red chilly sauce, soya sauce and coriander leaves. – Make balls out of the mixture and deep fry in oil. Cheers

– Smash pearl onion and garlic to a coarse paste. – Mix red chilly powder, turmeric powder and salt to it. – Mix half cut boiled egg to the masala and shallow fry it in dosa tawa. Cheers

– Add ghee or butter in a pan, saute chopped carrot, capsicum, boiled sweet corn kernels, cheese, pepper cumin powder and salt – Stuff the veggies mixture inside the bread and toast it in pan by adding ghee