Tadka Times
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Moong Sprouts Salad
– Add sprouted uncooked green gram, soaked peanuts, chopped onion, carrot, cucumber, green chilly, pomegranate, capsicum, mango, tomato, chat masala powder, black salt, pepper powder, salt, lemon juice, coriander leaves and mix well ,
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Vegetable Kurma
– Grind ginger, garlic and onion to a fine paste – Grind coconut, fennel seeds, roasted gram, pepper and cumin seeds to a fine paste – Chop tomatoes, carrot, beans, broad beans, capsicum, cauliflower and potato into medium sized pieces – Add oil in a pressure cooker and sauté cinnamon, cloves, bay leaf, onion paste,…
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Brahmin Tomato Rasam
– Grind tomato, ginger and coconut to a fine paste – Add oil, cinnamon, cloves, slit green chilly, small onion, turmeric powder, chilly powder, coriander leaves and salt – Mix the grinded paste to the above and bring it to boil
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Vaazhaipoo/Banana Flower Poriyal
– Chop vaazhaipoo and soak in water with curd, turmeric powder, broken green gram, bengal gram and salt – Slit 1 green chilly, chop pearl onions and tomato – Add oil and sauté all the above – Add little red chilly powder and salt – Once all gets cooked, add drumstick leaves
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Navadhaniya Adai
– Soak 1 cup idli rice, 1/2 cup thoor dal, 1/2 cup black chick peas, 1/4 cup black urad dal, 1/4 cup green gram, 1/4 cup masoor dal, 1/4 cup horse gram, 1/4 cup rajma beans, 1/4 cup (wheat or wheat flour) for 3 hours and grind with red chillies to a coarse consistency in…
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Oyster Mushroom Fry
– Add oil in a pan and saute cloves, cinnamon, cardamom, bay leaf, chopped big onion, green chillies and then the ginger garlic paste – Add turmeric powder, red chilly powder, coriander powder, curry masala powder, pepper powder and saute for few mins – Add the chopped tomatoes and cook until it turns gooey –…
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Cupcake (Tutti Frutti cupcake)
– Sieve 1 1/4 cup all purpose flour, 1/4 tsp salt, 1 tsp baking powder and 1/2 tsp baking soda in a large bowl – In another bowl, add 2/3 cup sugar, 2/3 cup unsalted butter and 1 1/2 tsp vanilla essence and mix well with the electric blender – Then add 3 eggs into…
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Mint Juice
– Grind mint leaves, whole lemon cut into pieces, jaggery and pinch of salt and add it in ice cold water – Add soaked sabja seeds and badam pisni if required
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Ginger Thuvayal
– Grind ginger, tamarind, red chillies, little coriander leaves, more curry leaves, little mint leaves and salt