Tadka Times

Tadka Times

  • Garlic Bread

    – Add 1 tsp sugar and 1 tsp yeast to 1/4 cup lukewarm milk, mix well and leave for 5 mins to ferment– Add 1 cup maida, 1/2 tsp salt, 1 tsp oregano, 1 tsp chilli flakes, 5 garlic pods finely chopped, 1 tsp butter to the yeast milk and knead well for 10 mins…

  • Paruppu Thuvayal

    – Add oil and sauté thoor dal, pepper, red chillies and garlic – Grind the above with salt to a coarse paste

  • Green Peas Soup

    – Add little oil in a pan and sauté chopped spring onion and boiled green peas – Grind the sautéed items with basil leaves and salt – Add the grinded mixture in a pan, crushed pepper powder and water – Boil it until soup consistency and add tadka to it

  • Banana Bread

    – Add 1/4 cup butter, 1/2 cup powdered sugar, 1 tsp vanilla extract and beat till creamy with the electric blender – Add 2 ripen banana and beat till mixed – Add 1 egg and beat till fluffy – Add 3/4th cup maida, 1/2 tsp baking soda and fold gently – Add a parchment paper,…

  • Rava Dosa

    – Mix 1/2 cup rava, 1 1/2 cup rice flour, 1/4 cup maida, chopped pearl onions, green chillies, ginger, cumin seeds, crushed pepper, asafoetida powder and salt – Add tadka to it and make the batter to running consistency

  • Poricha Kuzhambu

    – Grind 3 tomatoes to a fine paste, smash pearl onion and garlic – Add oil and sauté vadagam, small onion, garlic, drumstick, potato, brinjal and broad beans – Add tomato purée, red chilly powder, sambar powder, coriander powder and salt to it

  • Coconut Coriander Chutney

    – Add oil in a pan and saute chopped onion, tomato, urad dal, bengal gram, coriander seeds, garlic, coconut, red chillies, coriander leaves, curry leaves and salt – Grind it and add tadka to it ,

  • Garlic Chutney

    – Grind more garlic, half onion, 1 big tomato, red chillies, little tamarind and salt to a paste. – Add oil in a pan and sauté mustard, broken urad dal, curry leaves, chutney and boil it for few minutes

  • Sambar Rice

    – Soak equal quantity of thoor dal and rice for 30 mins – Add sambar powder, red chilly powder, turmeric powder, asafoetida powder, chopped onion, tomato, carrot, beans, brinjal, potato, curry leaves and salt – Pressure cook for 10 whistles and add tadka, coriander leaves once the pressure subsides ,

  • Kadalai Paruppu Poorna Kozhukattai

    – Grate coconut and sauté until golden brown – Pressure cook bengal gram until soft and smash it in ladle – Mix grated coconut, smashed bengal gram, pinch of salt and powdered jaagery – Add salt water and hot water to rice flour and knead to a thick dough – Make small balls out of…