Tag: Adai
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Navadhaniya Adai
– Soak 1 cup idli rice, 1/2 cup thoor dal, 1/2 cup black chick peas, 1/4 cup black urad dal, 1/4 cup green gram, 1/4 cup masoor dal, 1/4 cup horse gram, 1/4 cup rajma beans, 1/4 cup (wheat or wheat flour) for 3 hours and grind with red chillies to a coarse consistency in…
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Paruppu Adai
– Soak 100 gms parboiled (idli) rice, 50 gms bengal gram, 25 gms broken green gram, handful of toor dal and handful of urad dal (OR) – Soak 100 gms parboiled (idli) rice, 25 gms black chickpeas, 25 gms whole green gram, 25 gms kaara mani, 25 gms bengal gram and handful of urad dal…