Tag: Breakfast
-
Aapam
– Soak and grind 100 gms raw rice, 100 gms idli rice, little fenugreek, little urad dal, handful of parboiled rice – Add 1 tbsp coconut water, 1 tsp sugar, 1 tsp salt and a pinch of baking soda and make it little water consistency – Close it with tight lid (cooker lid) for 10…
-
Navadhaniya Adai
– Soak 1 cup idli rice, 1/2 cup thoor dal, 1/2 cup black chick peas, 1/4 cup black urad dal, 1/4 cup green gram, 1/4 cup masoor dal, 1/4 cup horse gram, 1/4 cup rajma beans, 1/4 cup (wheat or wheat flour) for 3 hours and grind with red chillies to a coarse consistency in…
-
Stuffed Millets Idli
– Soak 1 cup idli rice, 1/2 cup varagu, 1/2 cup saamai, urad dal and grind it to idli batter consistency and ferment it for 8 hrs – Add oil in a pan and sauté mustard, urad dal, cumin seeds, finely chopped onion, boiled smashed potatoes, carrot, beans, capsicum, green chilly paste, curry masala powder,…
-
Aval/Poha Upma
– Wash poha in normal water, drain it and keep aside – Add oil in a pan, saute cumin seeds, cashews, chopped onions, slit green chilly, boiled green peas, chopped potato and tomato – Once the veggies are well cooked, add turmeric powder, pepper powder and salt – Then add soaked poha, coriander leaves and…
-
Paruppu Adai
– Soak 100 gms parboiled (idli) rice, 50 gms bengal gram, 25 gms broken green gram, handful of toor dal and handful of urad dal (OR) – Soak 100 gms parboiled (idli) rice, 25 gms black chickpeas, 25 gms whole green gram, 25 gms kaara mani, 25 gms bengal gram and handful of urad dal…
-
Ice Briyani Kanji
– Grind pazhya saadam, curd, small onion, green chilly, ginger, curry leaves, coriander leaves, asafoetida powder and salt – Add water to get the required porridge consistency