Tadka Times

Tag: Chutney

  • Ginger Chutney

    – Add oil and sauté bengal gram, urad dal, fenugreek, red chillies, green chillies, ginger and asafoetida powder – Grind the above mixture with tamarind, jaggery and salt – Add tadka to it

  • Onion Chutney

    – Grind onion, fried gram, green chillies, red chillies, more garlic, ginger, very little tamarind and salt – Add tadka to it

  • Karpuravalli Chutney

    – Add oil in a pan and sauté whole urad dal, chopped green chillies, tamarind and karpuravalli leaves – Add grated coconut, salt and grind it to chutney consistency

  • Mango Coconut Chutney

    – Add oil and sauté mustard, urad dal, curry leaves, asafoetida powder, red chillies, grated mango, coconut, coriander leaves, green chillies, garlic, tamarind, and salt – Grind it to a coarse consistency – Add tadka to it

  • Peanut Tomato Chutney

    – Saute tomato, red chilies, garlic and peanut along with salt – Grind it a bit coarse and add tadka to it

  • Garlic Chutney

    – Grind more garlic, half onion, 1 big tomato, red chillies, little tamarind and salt to a paste. – Add oil in a pan and sauté mustard, broken urad dal, curry leaves, chutney and boil it for few minutes

  • Coconut Coriander Chutney

    – Add oil in a pan and saute chopped onion, tomato, urad dal, bengal gram, coriander seeds, garlic, coconut, red chillies, coriander leaves, curry leaves and salt – Grind it and add tadka to it ,

  • Peanut Chutney

    – Grind peanut, red chillies, tamarind, garlic cloves and salt – Add tadka to it