Tadka Times

Tag: Coconut

  • Coconut Coriander Chutney

    – Add oil in a pan and saute chopped onion, tomato, urad dal, bengal gram, coriander seeds, garlic, coconut, red chillies, coriander leaves, curry leaves and salt – Grind it and add tadka to it ,

  • Coconut Cookies

    – Sieve 1 cup wheat flour or all purpose flour and 1/4 tsp baking soda – Add 4 tbsp coconut oil and lightly mix the oil with the flour – Then add 1/4 cup desiccated coconut, 1 tbsp rava, 1/2 tsp cardamom powder, 1/4 tsp dry ginger powder and 1/2 cup powdered jaggery – Mix…