Tag: Curry
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Pakistani Lamb Curry
– Marinate mutton in curd and turmeric powder for sometime – Grind ginger, garlic, coriander seeds, cumin seeds, red chillies, poppy seeds and coconut to a fine paste – Add oil in a pan and sauté onion, capsicum and tomato – Add the grinded paste, marinated mutton, salt, water and cook until done
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Chapathi Potato Curry
– Cut potatoes, onion, tomato and slit green chillies – Pressure cook the above with broken green gram, smashed garlic, turmeric powder and red chilly powder – Smash the cooked mixture, add salt and tadka to it
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Rajma/Red Kidney Beans Curry
– Pressure cook overnight soaked rajma for 5 whistles – Chop onions, tomato, ginger, garlic and slit green chillies – Add oil and sauté cinnamon, clove, bay leaf, cardamom, onion, green chilies, ginger, garlic and tomatoes – Add rajma, red chilly powder, turmeric powder, curry masala powder, coriander powder, crushed kasthuri methi and salt –…
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Kadala Curry
– Add oil in a pan and saute 1 tsp pepper, 1 tsp cumin seeds, 1/2 tsp fennel seeds, 2 cinnamon sticks, 3 cloves, 1/2 tsp turmeric powder, 1 1/2 tsp sambar powder, 1 1/2 tsp coriander powder, 6 pearl onions, 1 tbsp ginger garlic paste ,1 1/2 tsp coconut and grind it into a…
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Capsicum/Bell Pepper Curry
– Dry roast coriander seeds, red chillies, cashews, peanut and grind it to a fine powder – Add oil, mustard, fennel seeds and then sauté chopped onions, tomato, capsicum – Add the grinded mixture, salt and tamarind water