Tadka Times

Tag: Dosa

  • Pesarattu/Green Gram Dosa

    – Soak 1 cup green gram and 4 tbsp of raw rice – Grind the above with 1 onion, 1 piece ginger, 1 tsp cumin seeds, 5 green chillies, little coriander leaves and salt – Make dosa in the tawa and top it with chopped onions

  • Rava Dosa

    – Mix 1/2 cup rava, 1 1/2 cup rice flour, 1/4 cup maida, chopped pearl onions, green chillies, ginger, cumin seeds, crushed pepper, asafoetida powder and salt – Add tadka to it and make the batter to running consistency

  • Wheat Flour Dosa

    – Add finely chopped pearl onions, ginger, green chillies, curry leaves, cumin seeds, crushed pepper, asafoetida powder, salt to 1 cup wheat flour and 1/2 cup rice flour – Add oil and sauté mustard and urad dal – Add this to the batter and make it to a watery consistency