Tag: Idli
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Varagu/Kodo Millet Idli
– Soak 200 gms varagu, little urad dal and fenugreek – Grind varagu and urad dal separately – Allow it to ferment for 12 hrs and steam cook varagu idli’s later
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Stuffed Millets Idli
– Soak 1 cup idli rice, 1/2 cup varagu, 1/2 cup saamai, urad dal and grind it to idli batter consistency and ferment it for 8 hrs – Add oil in a pan and sauté mustard, urad dal, cumin seeds, finely chopped onion, boiled smashed potatoes, carrot, beans, capsicum, green chilly paste, curry masala powder,…