Tadka Times

Tag: Kanji

  • Nombu Kanji

    – Pressure cook noi rice, more bengal gram, more broken green gram, 5 chopped pearl onions, 5 whole garlic cloves, 1 tomato, little fenugreek, 2 green chillies and add water 3 times the quantity of rice – Add ghee in a pan and sauté cinnamon, cloves and either drumstick leaves or mint leaves – Add…

  • Ice Briyani Kanji

    – Grind pazhya saadam, curd, small onion, green chilly, ginger, curry leaves, coriander leaves, asafoetida powder and salt – Add water to get the required porridge consistency