Tag: Kozhukattai
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Paal Kozhukattai
– Soak little raw rice and bengal gram separately in water for half an hour – Grind soaked raw rice in mixie to a fine paste – Pour 2 litres of water in a heavy bottomed vessel and boil it, then add soaked bengal gram into it – Mix more water in the grounded raw…
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Kadalai Paruppu Poorna Kozhukattai
– Grate coconut and sauté until golden brown – Pressure cook bengal gram until soft and smash it in ladle – Mix grated coconut, smashed bengal gram, pinch of salt and powdered jaagery – Add salt water and hot water to rice flour and knead to a thick dough – Make small balls out of…