Tadka Times

Tag: Kuzhambu

  • Fish Kuzhambu

    – Mix water, tamarind juice, turmeric powder, 2 tbsp sambar powder, 1/2 tbsp red chilly powder, 1 coriander powder, 3 or 4 grinded tomatoes and salt – Add oil and sauté vadagam, curry leaves, whole garlic cloves, smashed pearl onion, raw mango and the above gravy – Once the kuzhambu boils, add fish and salt…

  • Kadala Curry

    – Add oil in a pan and saute 1 tsp pepper, 1 tsp cumin seeds, 1/2 tsp fennel seeds, 2 cinnamon sticks, 3 cloves, 1/2 tsp turmeric powder, 1 1/2 tsp sambar powder, 1 1/2 tsp coriander powder, 6 pearl onions, 1 tbsp ginger garlic paste ,1 1/2 tsp coconut and grind it into a…

  • Kaara Kuzhambu

    – Grind 2 tomatoes and prepare thick tamarind juice – Mix tomato purée, tamarind juice, turmeric powder, sambar powder, little red chilly powder, salt and make it to a thick gravy – Dry roast 50 gms thoor dal, 1 tsp pepper, 1 tsp cumin seeds and little fenugreek and grind it to a fine powder…

  • Poricha Kuzhambu

    – Grind 3 tomatoes to a fine paste, smash pearl onion and garlic – Add oil and sauté vadagam, small onion, garlic, drumstick, potato, brinjal and broad beans – Add tomato purée, red chilly powder, sambar powder, coriander powder and salt to it

  • Mor/Butter Milk Kuzhambu

    – Soak and grind thoor dal, cumin seeds, raw rice, coconut, ginger, garlic and green chillies. – Mix the grinded paste with curd, turmeric powder and salt – Cook drumstick, ladies finger, brinjal or chow chow with some salt separately – Add oil and sauté tadka, tomato, cooked vegetable and the kuzhambu – Once it…

  • Ginger Kuzhambu

    – Add oil and sauté asafoetida cake, 1 tbsp pepper, 1 ginger piece, 2 tbsp coriander seeds, 2 red chillies, 1 tbsp cumin seeds, curry leaves and grind it to a fine paste by adding water – Add the above mixture in a bowl with turmeric powder, tomato, tamarind juice and salt – If the…