Tag: Lamb
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Pakistani Lamb Curry
– Marinate mutton in curd and turmeric powder for sometime – Grind ginger, garlic, coriander seeds, cumin seeds, red chillies, poppy seeds and coconut to a fine paste – Add oil in a pan and sauté onion, capsicum and tomato – Add the grinded paste, marinated mutton, salt, water and cook until done