Tag: Lamb

  • Pakistani Lamb Curry

    – Marinate mutton in curd and turmeric powder for sometime – Grind ginger, garlic, coriander seeds, cumin seeds, red chillies, poppy seeds and coconut to a fine paste – Add oil in a pan and sauté onion, capsicum and tomato – Add the grinded paste, marinated mutton, salt, water and cook until done