Tadka Times

Tag: Mango

  • Mango Pachadi

    – Grate mango into small pieces – Add oil and sauté mustard, urad dal, red chillies, mango until soft – Once cooked, add grated jaggery and salt

  • Mango Coconut Chutney

    – Add oil and sauté mustard, urad dal, curry leaves, asafoetida powder, red chillies, grated mango, coconut, coriander leaves, green chillies, garlic, tamarind, and salt – Grind it to a coarse consistency – Add tadka to it