Tag: Nellikaai
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Nellikaai/Gooseberry Thuvayal
– Add oil and sauté mustard, urad dal, green chillies, coconut and boiled gooseberry – Grind all the above with salt
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Nellikaai/Gooseberry Pachadi
– Grind boiled gooseberry, coconut and green chillies – Mix the above mixture with curd and salt – Add tadka to it