Tag: Pachadi
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Mango Pachadi
– Grate mango into small pieces – Add oil and sauté mustard, urad dal, red chillies, mango until soft – Once cooked, add grated jaggery and salt
– Grate mango into small pieces – Add oil and sauté mustard, urad dal, red chillies, mango until soft – Once cooked, add grated jaggery and salt